Dietetic Unit

Department of Dietetics

About Us

To ensure that patients’ nutritional status and/or symptoms are monitored, maintained or improved wherever possible, dietetic service is available for all inpatients and outpatients during treatment.

Registered Dietitians have the professional knowledge and experience to assess the nutritional needs and to recommend appropriate nutritional treatment for referred patients. Dietitians will evaluate and monitor
dietetic intervention to help ensure a positive effect on patients’ nutritional status, aid the recovery process, control symptoms and improve well-being.

The dietetic service offers expert nutritional advice on the following specialties:
  • Food Allergy
  • Anaemia
  • Cancer
  • Constipation
  • Diabetes
  • Dysphagia (Swallowing difficulties)
  • Eating disorders
  • Food intolerance
  • Gastrointestinal disorders
  • General healthy eating
  • Gout
  • Hyperlipidaemia
  • Heart disease and high blood pressure
  • Inflammatory bowel disease (IBD)
  • Irritable bowel syndrome (IBS)
  • Kidney disease
  • Liver disease
  • Malnutrition
  • Neurological disorders (Stroke)
  • Pre-/Post-operation
  • Vitamin and mineral deficiencies
  • Weight gain
  • Weight loss




Dietitians
 

Flavia U

余思行
Flavia U

Senior Dietitian

• MSc Endocrinology, Diabetes & Metabolism (CUHK)
• BSc (Hons) Nutrition & Dietetics (UK King's College LON.)
• Registered Dietitian (UK)
• Accredited Dietitian (HKDA)
 
 
 

June Chan

陳勁芝 (過敏病科中心)
Chan King Chi, June (Allergy Centre)

Senior Dietitian

• BSc. Dietetics High Hons (UC Davis)
• MSc. Exer. & Nutr. Sci. Distinct. (U Liverpool)
• Registered Dietitian (USA)
• Accredited Dietitian (HKDA)
 
 
 

Chow Ming Yan, Jessica

周明欣
Chow Ming Yan, Jessica

Dietitian I

• MSc Gastroenterology (CUHK)
• Bsc (Hons) Nutrition & Dietetics (UK University of Surrey)
• Registered Dietitian (UK)
• Accredited Dietitian (HKDA)
• Dip Prog in TCM: Nutrition (CUHKSCS)
• Professional Cert in Fitness Instruction (HKBUSCE)

 
 
 

Lau Wai Yan, Vivian

柳慧欣
Lau Wai Yan, Vivian
.
Dietitian

• MSc Dietetics and Human Nutrition (McGill University, Canada)
• BSc Nutritional Science (UBC, Canada)
• Diabetes Educator Graduate Certificate (Michener Institute, Canada)
• Registered Dietitian (Ontario, Canada)
• Accredited Dietitian (HKDA)
 
 
 

Cheng Chi Li, Cherie

鄭智俐
Cheng Chi Li, Cherie

Dietitian

• PgD in Human Nutrition (University of Ulster, UK)
• Professional diploma in diabetes management and education (CUHK)
• BSc Dietetics (Sam Jose State University, U.S.A)
• Registered Dietitian (U.S.A)
• Accredited Dietitian (HKDA)
• Certificate in Obesity and Weight Management (CUHK)

 
 
 

MOK Wing Shan, Sabrina

莫穎姍
MOK Wing Shan, Sabrina

Dietitian

• Bachelor of Science in Nutrition & Dietetics (1st Class Honours) (USYD)
• Master of Arts in Psychology (CUHK)
• Accredited Practising Dietitian (Australia)
• Accredited Dietitian (HKDA)
• Diabetes Conversation MapTM Facilitator

 
 

Our Services

Dietitian

Nutrition Assessment and Consultation

Dietetic Unit• Individualized diet counselling for both inpatients and outpatients
• Regular follow-ups to review progress and achieve nutritional goals

Weight Management Package
• Eat well, exercise well to lose weight

Nutrition Counselling for Health Assessment
• Individualized nutrition recommendations and lifestyle modifications

Health Promotion
• Media interviews and publications for nutrition education

Health Seminars
Health seminars are held on a regular basis on the following topics:
   • Nutrition for Pregnancy / Breastfeeding
   • Nutrition for Diabetes Mellitus
   • Nutrition for Weight Reduction
   • Nutrition for Cancer Prevention / Cancer Survivors

Counselling Procedures and Charges
 
Flowchart
  1. Collect personal data (age, height, weight, body fat percentage, activity and blood test results)
  2. Obtain diet information (24-hour diet recall and other eating habits)
  3. Perform dietary analysis and assessment
  4. Provide counselling and advice (Discuss individualized meal plan, dietary goals and lifestyle modification)
  5. Schedule follow-up appointments
Initial Nutrition Assessment and Consultation
Duration: 45 - 60 minutes

Follow-up Consultations
Duration: 15 - 30 minutes
Ongoing review:
  • Monitor dietary habits, progress and compliance
  • Modify meal plan
  • Provide further advice

Price List


Diet Therapy Package  
The package includes:
  • Anthropometry assessment - height, weight, waist circumference and body fat percentage
  • Nutrition assessment
  • Personalized meal plan
  • Behavioural modification
Services (8 Sessions)
  1. Initial Assessment and Consultation (1 Session)
    • 45-60 minutes per session
  2. Follow-up Session (7 Sessions)
    • 15- 30 minutes per session

Price List

Publications

Contact Us
For enquiries and appointments, please contact us at:
 
Department of Dietetics
Address:10/F, Li Shu Pui Block
Hong Kong Sanatorium & Hospital
2 Village Road, Happy Valley, Hong Kong
Tel: 2835 8676
Fax:2892 7513
Email:dietitian@hksh-hospital.com
Whatsapp:6396 5086(For non-emergency cases)
Please provide name and contact number in text message.
Our Unit will contact you by phone to confirm.
Do not send voice messages or graphics.